Among the 13 botanicals used for Ginarte, we selected plants used by Renaissance painters and sculptors to produce the pigments for coloring their works. Plants like calamint, was used for the green, safflower, mignonette and rubia, respectively brought about yellow and red, and indigo, famous for its deep shades of blue loved by Piero della Francesca. In addition we use mediterranean herbs and flowers which, thanks to their special properties, give Ginarte a unique and enticing flavour. test
Type of Wine
Estate
Appellation
Production Area
Italy
Soil
Altitude
Grapes
Density per Hectare
Yield per Hectare
Aging
Harvest Period
Average Bottle Production
Current Vintage
Chemical Characteristics
ABV
Sugar, G/L
Total Acidity, G/L
Organoleptic Characteristics
Color and Appearance
Bouquet
Taste
Finish
Serving Temperature
Serving Suggestions
Enjoy it within: 24-36 Months
Recommended Glass
Size
700cl.
Awards
Category
Vine
Product Article
