The first edition of Grappa Tenuta degli Dei was born from the noblest of fresh wine pomace, gently pressed in order to preserve the full fragrance of the Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grapes that yield it. After distillation, the grappa remained in steel for 6 months, and then matured in the same oak barrels that were earlier used for Tenuta degli Dei’s Cavalli.
Type of Wine
Estate
Appellation
Production Area
Panzano in Chianti and Florence, Italy.
Soil
Altitude
Grapes
Density per Hectare
Yield per Hectare
Aging
Harvest Period
Average Bottle Production
Current Vintage
Chemical Characteristics
ABV
43%
Sugar, G/L
Total Acidity, G/L
Organoleptic Characteristics
Color and Appearance
Bouquet
This grappa stands out for its distinctive notes of hazelnut, black pepper, and elderflower, enriched with smooth hints of vanilla and tobacco leaf. With its 43% alcohol, it is emphatic on the palate, its complex flavors fully echoing the generous aromas.
Taste
Finish
Serving Temperature
Serving Suggestions
Enjoy it within: 24-36 Months
Recommended Glass
Size
500ml.
Awards
Category
Vine
Product Article
3863745
