We are thrilled to share the latest accolades for Mijenta, our beloved tequila that continues to capture the attention of both connoisseurs and critics alike.<\/p>\n
Uproxx’s Blind Taste Test Results: Mijenta Takes the Top Spot!<\/strong><\/p>\n In a recent blind taste test by Uproxx, Mijenta was pitted against four additive-free tequilas and four tequilas that use additives. We\u2019re proud to announce that Mijenta claimed the #1 spot, surpassing renowned names such as Clase Azul, Tequila Ocho, Cincoro, Avion, and others. The article highlights Mijenta\u2019s \u201cunparalleled purity\u201d and describes it as having a \u201cbright, agave-forward, ever-shifting flavor that makes it a true joy to sip on.\u201d The reviewer concludes, \u201cMijenta is additive-free at its best \u2014 outkicking its coverage by a country mile.\u201d<\/p>\n BBC Good Food Names Mijenta Blanco “Best Sustainable Tequila”<\/strong><\/p>\n Adding to our accolades, BBC Good Food recently crowned Mijenta Blanco as the \u201cBest Sustainable Tequila\u201d in their updated list of the best sustainable spirits for 2024. The review emphasizes the meticulous process that goes into making Mijenta, noting that our Master Distiller, Ana Maria, \u201cpays attention to temperature and PH levels throughout the process, and uses a handpicked yeast strain to optimize fermentation.\u201d The result? A tequila blanco that is \u201clight and creamy on the nose, vanilla lathered with butter at the fore, with hints of candied orange on the palate, and a trademark agave slickness carrying notes of cinnamon and juicy fresh melon.\u201d<\/p>\n Featured In:<\/strong><\/p>\n Spread the word about these amazing achievements!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" We are thrilled to share the latest accolades for Mijenta, our beloved tequila that continues to capture the attention of both connoisseurs and critics alike. Uproxx’s Blind Taste Test Results: …<\/p>\n","protected":false},"author":2,"featured_media":1355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-1353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/posts\/1353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/comments?post=1353"}],"version-history":[{"count":1,"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/posts\/1353\/revisions"}],"predecessor-version":[{"id":1354,"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/posts\/1353\/revisions\/1354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/media\/1355"}],"wp:attachment":[{"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/media?parent=1353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/categories?post=1353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hellenicdistributions.gr\/en\/wp-json\/wp\/v2\/tags?post=1353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n