Cappuccino cream

The Alps’ milk is used to make Cappuccino Bottega, which is then cooked for a very long time with a variety of coffees. These premium Ethiopian Arabica cultivars are of high quality. The continent of Africa, which is distinguished by rocky mountains and wide plateaus, is regarded as the birthplace of coffee. Sugar gives Cappuccino Bottega a hint of well-balanced sweetness and enjoyable creaminess.

Type of Wine

Estate

Appellation

Production Area

Italy, Veneto

Soil

Altitude

Grapes

Density per Hectare

Yield per Hectare

Aging

Harvest Period

Average Bottle Production

Current Vintage

Chemical Characteristics

ABV

15%

Sugar, G/L

Total Acidity, G/L

Organoleptic Characteristics

Color and Appearance

Caffelatte colour, with highlights ranging from bright brown to hazelnut.

Bouquet

Harmonious balance between coffee and milk, with hints of toasted cereals, caramel, cocoa, vanilla and final notes of flowers and dried fruit.

Taste

Captivating, seductive and persuasive, the notes of cream stand out on the palate, accompanied by the moderately bitter taste and the balanced acidity of coffee.

Finish

Serving Temperature

3° C

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly appreciated if served cold at the end of a meal to delight the palate, to accompany coffee or to complete cream-based ice creams. Finally, it can be used as an ingredient for the preparation of delicious cocktails.

Enjoy it within: 24-36 Months

Recommended Glass

Size

500 ml.

Awards

Category

Vine

Product Article

5434269

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