Cappuccino cream
The Alps’ milk is used to make Cappuccino Bottega, which is then cooked for a very long time with a variety of coffees. These premium Ethiopian Arabica cultivars are of high quality. The continent of Africa, which is distinguished by rocky mountains and wide plateaus, is regarded as the birthplace of coffee. Sugar gives Cappuccino Bottega a hint of well-balanced sweetness and enjoyable creaminess.
Italy, Veneto
15%
Caffelatte colour, with highlights ranging from bright brown to hazelnut.
Harmonious balance between coffee and milk, with hints of toasted cereals, caramel, cocoa, vanilla and final notes of flowers and dried fruit.
Captivating, seductive and persuasive, the notes of cream stand out on the palate, accompanied by the moderately bitter taste and the balanced acidity of coffee.
3° C
Thanks to its moderate alcohol content, it is particularly appreciated if served cold at the end of a meal to delight the palate, to accompany coffee or to complete cream-based ice creams. Finally, it can be used as an ingredient for the preparation of delicious cocktails.
500 ml.
5434269
