Limon Cream

Sicilian lemon peels are infused in alcohol and, thanks to a slow extraction process, aromatic compounds result in a natural infusion with a strong aroma of lemon. This infusion is then mixed with a sweet, delicate milk cream, creating a velvety, incredible soft liqueur which satisfies even the most demanding palates. With a final touch of grappa, Crema di Limoncino Bottega gains a particular aromaticity, making it unique and unmistakable.

Type of Wine

Estate

Appellation

Production Area

Italy, Veneto and Sicily

Soil

Altitude

Grapes

Density per Hectare

Yield per Hectare

Aging

Harvest Period

Average Bottle Production

Current Vintage

Chemical Characteristics

ABV

15%

Sugar, G/L

Total Acidity, G/L

Organoleptic Characteristics

Color and Appearance

White with straw yellow hues.

Bouquet

Intense and fresh fragrance of ripe lemon, perfectly balanced with delicate notes of milk and cream.

Taste

Soft, delicate, rich and intriguing, it is characterized by a strong taste of lemon and by the sweetness of milk cream.

Finish

Serving Temperature

3

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly suited for sweetening and cleansing the palate, particularly after meat or fish meals. Best served cold, it is used as an ingredient in cocktails and, thanks to its touch of alcohol, it is ideal with lemon cakes, fruit salads, sorbets or ice creams.

Enjoy it within: 24-36 Months

Recommended Glass

Size

500 ml.

Awards

Category

Vine

Product Article

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