Pistachio cream

Pistachios are only ever picked in Sicily, where they are then traditionally processed into a paste that retains all of their priceless organoleptic qualities. After being skillfully combined with alcohol, water, and sugar, the paste yields a creamy, round, velvety liqueur with a potent, intoxicating scent of Sicilian pistachios. Crema di Pistacchio Bottega acquires a distinct aromaticity with a last dash of grappa, making it distinctive and identifiable.

Type of Wine

Estate

Appellation

Production Area

Italy, Veneto and Sicily

Soil

Altitude

Grapes

Density per Hectare

Yield per Hectare

Aging

Harvest Period

Average Bottle Production

Current Vintage

Chemical Characteristics

Lactose-free: No milk is contained in this liqueur, which can therefore be enjoyed if intolerant to milk proteins or lactose.

ABV

17%

Sugar, G/L

Total Acidity, G/L

Organoleptic Characteristics

Color and Appearance

Pistachio green.

Bouquet

Intense aroma of pistachio with a delicate hint of almond.

Taste

Soft, round, delicate and intriguing, it caresses the palate with its strong and original pistachio taste.

Finish

Serving Temperature

3° C

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly appreciated to sweeten the palate when served cold not only at the end of a meal, but at any time of day. It can be a tasty ingredient in the preparation of delicious cocktails and it is perfect with both dry and fresh pastries, spoon desserts and sorbets that are enriched by its alcoholic verve.

Enjoy it within: 24-36 Months

Recommended Glass

Size

500 ml.

Awards

Category

Vine

Product Article

3865346

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