Chocolate liqueur

Cocoa is the basis of Nero Bottega, a product with an elegant and fascinating packaging.

Type of Wine

Estate

Appellation

Production Area

Italy, Veneto

Soil

Altitude

Grapes

Density per Hectare

Yield per Hectare

Aging

Harvest Period

Average Bottle Production

Current Vintage

Chemical Characteristics

Lactose-free: No milk is contained in this liqueur, which can therefore be enjoyed if intolerant to milk proteins or lactose.

ABV

15%

Sugar, G/L

Total Acidity, G/L

Organoleptic Characteristics

Color and Appearance

Chocolate brown.

Bouquet

Intense aroma of chocolate with hints of bitter cocoa in the finish.

Taste

Soft, rich, intriguing and appealing, its aromaticity is perfectly balanced with olfactory notes.

Finish

Serving Temperature

3° C

Serving Suggestions

Because of its mild alcohol concentration, it is especially admired for its ability to sweet the palate. It should be served chilled and is perfect anytime of the day, not just at the end of a meal. It can be a tasty addition to the preparation of delightful drinks and goes well with sweets such chocolate cakes, sorbets, and biscuits that contain an alcoholic verve.

Enjoy it within: 24-36 Months

Recommended Glass

Size

500 ml.

Awards

Category

Vine

Product Article

2389459

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