Tiramisu Cream

Among their products is Tiramisù, a creamy liqueur with a moderate alcohol content and a pleasantly sweet taste. It is renowned for its unmistakable flavor, derived from the famous dessert originating in Treviso, which is enjoyed both in Italy and around the globe.

Type of Wine

Estate

Appellation

Production Area

Italy, Veneto

Soil

Altitude

Grapes

Density per Hectare

Yield per Hectare

Aging

Harvest Period

Average Bottle Production

Current Vintage

Chemical Characteristics

ABV

17%

Sugar, G/L

Total Acidity, G/L

Organoleptic Characteristics

Color and Appearance

Typical of tiramisu cream, light beige with yellowish highlights.

Bouquet

Savoiardo cookies, coffee, and chocolate are harmoniously balanced, with undertones of cream, mascarpone, and egg.

Taste

On the plate, the flavors of coffee and biscuit are intensified, together with the comforting taste of mascarpone and a cocoa-noted finality.

Finish

Serving Temperature

3-5° C

Serving Suggestions

Thanks to its moderate alcohol content, it is particularly appreciated when served cold at the end of a meal to sweeten the palate, enrich ice-cream creams, garnish frothy desserts, panettone and Easter doves or accompany dry pastries such as butter biscuits, “Savoiardo” biscuits and “Lingue di Gatto” biscuits. To enhance the natural cocoa notes, Tiramisu Liquor can be served with a sprinkling of bitter cocoa powder. It is also an excellent ingredient for the preparation of tasty Vermouth-based cocktails.

Enjoy it within: 24-36 Months

Recommended Glass

Size

500 ml.

Awards

Category

Vine

Product Article

5434270

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