This bottle of Central America Extra Old (XO) Rum was column-distilled in Nicaragua and Guatemala from fermented molasses and aged in American Oak, ex-Bourbon barrels for on cooler mountain plains for a smooth and mellow finish.
Type of Wine
Estate
Appellation
Production Area
Nicaragua and Guatemala, Central America.
Soil
Altitude
Grapes
Density per Hectare
Yield per Hectare
Aging
Harvest Period
Average Bottle Production
Current Vintage
Chemical Characteristics
ABV
43%
Sugar, G/L
Total Acidity, G/L
Organoleptic Characteristics
Color and Appearance
Bouquet
Taste
Finish
Serving Temperature
Serving Suggestions
Enjoy it within: 24-36 Months
Recommended Glass
Size
700ml.
Awards
Category
Vine
Product Article
4576826
