Bitter Liqueur
Bottega Bitter is produced by adding an infusion of bitter herbs, spices, aromatic plants, fruits and alcohol. The careful combination and dosage of quality ingredients give life to a product with an intense character, which stands out for its freshness, thanks to the infusions of chinotto, grapefruit, cedar and pomegranate extract, a perfect and unique ingredient, and for its aromatic intensity due to the large number of herbs used. “Bitter”, the traditional Italian alcoholic aperitif, was invented in the early 1800s by pharmacists, doctors and spice manufacturers. It represented a ‘revolution’ in that it was the first bitter drink to be offered before meals, as an aperitif, rather than as a digestive at the end.
Italy, Veneto
25%
Ruby red.
Characterised on the nose by clear citrus hints, in particular chinotto and cedar aromas, and by its intense spicy tones and particular and original pomegranate fruity note.
Balanced on the palate with an aromaticity that recalls olfactory sensations.
A typical bitter note in the finish.
6-7° C
Perfect when elongated with soda or tonic water and an orange wedge, it's used to make a variety of globally renowned long drinks and cocktails, including as the Negroni and Americano. It also works well when combined with fruit juices, especially grapefruit and orange.
700ml.
5348437
