Gin is a strong and aromatic distillate. Its origin is linked to a Dutch medicine and physics professor, Franciscus De La Boe, who studied the properties of juniper essential oils obtained by re-distilling an infusion of berries macerated in pure alcohol.
Type of Wine
Estate
Appellation
Production Area
Veneto, Italy
Soil
Altitude
Grapes
Density per Hectare
Yield per Hectare
Aging
Harvest Period
Average Bottle Production
Current Vintage
Chemical Characteristics
ABV
Sugar, G/L
Total Acidity, G/L
Organoleptic Characteristics
Color and Appearance
Colorless and crystal clear.
Bouquet
It opens with an intense scent of juniper, followed by citrus notes of lemon zest, and closes with sage hints.
Taste
Finish
Serving Temperature
Serving Suggestions
Enjoy it within: 24-36 Months
Recommended Glass
Size
1L
Awards
Category
Vine
Product Article
