To make this exceptional gin, we forage wild botanicals in the Wicklow Mountains year-round. Geraldine collects them and brings them wild and fresh to the distillery within hours of foraging, where slow, small batch distillation is used to ‘pass’ the subtle botanical flavours. Glendalough Wild Botanical Irish Gin serves up the taste of “a year in every bottle” and perfectly captures the four seasons in every bottle.
Irish
41%
Fresh notes of juniper, citrus, pine - a forest clearing in spring.
Fresh and ripe at first, with summer flowers, wild autumn fruits and warm spices.
Long aftertaste with warm winter spices.
700cl.
6764283