To make this exceptional gin, we forage wild botanicals in the Wicklow Mountains year-round. Geraldine collects them and brings them wild and fresh to the distillery within hours of foraging, where slow, small batch distillation is used to ‘pass’ the subtle botanical flavours. Glendalough Wild Botanical Irish Gin serves up the taste of “a year in every bottle” and perfectly captures the four seasons in every bottle.

Type of Wine

Estate

Appellation

Production Area

Irish

Soil

Altitude

Grapes

Density per Hectare

Yield per Hectare

Aging

Harvest Period

Average Bottle Production

Current Vintage

Chemical Characteristics

ABV

41%

Sugar, G/L

Total Acidity, G/L

Organoleptic Characteristics

Color and Appearance

Bouquet

Fresh notes of juniper, citrus, pine - a forest clearing in spring.

Taste

Fresh and ripe at first, with summer flowers, wild autumn fruits and warm spices.

Finish

Long aftertaste with warm winter spices.

Serving Temperature

Serving Suggestions

Enjoy it within: 24-36 Months

Recommended Glass

Size

700cl.

Awards

Category

Vine

Product Article

6764283

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