Mijenta Cristalino starts with our Blanco tequila, which is aged for about eight months in barrels made from oak wood from the forests of Kentucky, Minnesota and Missouri. Unlike other Cristalinos, Mijenta’s exhaustively tested, proprietary filtration method uses vegan charcoal to remove color while maintaining the depth of flavors and aromas that develop in the barrels. Achieving this result requires careful balancing of the filtration process, including precise control of contact time, flow and amount of charcoal.
Mexico.
40%
As we observe it in the glass, we can see that it is crystal clear.
On the nose it shows complex notes of maple, caramel, coffee, coconut, caramel, fruity notes of citrus and honey and of course cooked agave.
On the palate we experience a bouquet of flavours that is sweet and silky, with lasting notes of coconut, vanilla, maple, chocolate, coffee and cooked agave.
Mijenta's Cristalino has the richness of an Añejo, drink like a Reposado and is ideal for cocktails that require a bold clean alcoholic, such as the martini.
700ml.
6333193
