Valpolicella Classico DOC

Valpolicella is a land devoted to growing vines since ancient times: its name “vallis polis cellae” actually means “the valley of many cellars”. Indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara, are used to produce important and unique red wines, like Valpolicella Classico, Valpolicella Classico Superiore, Ripasso and Amarone.

Type of Wine

Estate

Appellation

Production Area

Valpolicella (Veneto), Italy

Soil

Altitude

Grapes

Corvina, Corvinnone e Randinella

Density per Hectare

Yield per Hectare

Aging

Harvest Period

Average Bottle Production

Current Vintage

Chemical Characteristics

ABV

12.50%

Sugar, G/L

Total Acidity, G/L

Organoleptic Characteristics

Color and Appearance

Ruby red with purple tinges.

Bouquet

Young, fresh, fragrant, it is vinous and delicately fruity, with fine cherry notes.

Taste

Finish

Serving Temperature

Serving Suggestions

Enjoy it within: 24-36 Months

Recommended Glass

Size

750ml.

Awards

Category

Vine

Corvina, Corvinone e Rondinell

Product Article

2738602

Categories: ,